Photo: Matheus Cenali
Cheryl’s Pineapple-Cherry Baked Sweet Bread
8 ingredients
10 min + 20 min
8
openrecipes
I just happened to have a loaf of white bread in the freezer. Usually I do not use a lot of white bread, so I thought about that a second and voila an idea popped into my head. I made this tonight for myself and 2 friends. We all looked at each other and went for seconds!
Estimated Nutrition (whole recipe, rough)
503
Calories
14g
Protein
15g
Fat
86g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can 16 Ounce Can, Pineapple Slices In Juice
- 1 pint Heavy Cream
- ½ cups Sugar
- ½ cups Whole Milk
- 1 loaf 20 Ounce Loaf, White Bread
- 1 can 16 Ounce Can, Cherry Pie Filling
- 1 package 3 Ounce Package, Dried Cherries (cut Into Small Pieces)
- 1 Tablespoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes