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The Perfect Granola
Photo: Jonas Ducker

The Perfect Granola

13 ingredients 10 min + 44 min 20 openrecipes
The Perfect Granola

Crunchy and sweet gluten-free granola with a hint of vanilla and peanut butter that is chock full of tropical dried fruit.

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Estimated Nutrition (whole recipe, rough)

1089
Calories
23g
Protein
49g
Fat
148g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Oat 1/2 cup dry (40g) 154
Apple Sauce 1 medium (182g) 95
Flax Seed 1 tbsp (10g) ground 55
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Agave 1 tsp (7g) 21
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Chia Seed not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Rolled Oats (I Used Trader Joe’s Gluten Free Rolled Oats) Or Old Fashion Oatmeal
  • 1 Tablespoon Shredded Coconut
  • 1 teaspoon Chia Seeds
  • ½ cups Ground Flax Seed
  • 1 Tablespoon Slivered Almonds
  • 4 Tablespoons Ground Cinnamon
  • 1 Tablespoon Brown Rice Syrup
  • 2 Tablespoons Agave Nectar Or Maple Syrup
  • 3 Tablespoons Coconut Oil
  • ¼ cups Apple Sauce, Unsweetened
  • ¼ cups Peanut Butter
  • ½ cups Brown Sugar
  • ½ cups FOR THE ADD-INS:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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