Photo: Eaters Collective
2 Layer Beachside Baked Eggplant Lasagna
14 ingredients
15 min + 55 min
6
openrecipes
Easy and flavorful eggplant lasagna. This is one of my all time favorite casserole dishes!
Estimated Nutrition (whole recipe, rough)
1300
Calories
98g
Protein
82g
Fat
37g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1-½ pound Ground Sirloin Beef (93/7 Fat To Meat Ratio)
- ½ pounds Crumbled Sweet Italian Sausage
- 3 stalks Sliced Finely Green Onion (scallion)
- 2 whole Large Eggplants
- ¼ teaspoons Each: Salt, Pepper, Basil, Oregano, Parsley
- 2 teaspoons Red Pepper Flakes
- 2 whole Beaten Eggs
- 2 cups Ricotta Cheese
- 1 cup Parmesan Grated Cheese
- 1 bag 10 Ounce Frozen Chopped Spinach
- 1 box 20 Ounce No Cook Lasagna Noodles
- 1 jar 28 Ounce (your Favorite)Tomato Sauce
- 3 cups Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes