Photo: Lily Banse
Slow Cooker Orange Peanut Sauce with Chicken
14 ingredients
15 min + 6 hr
6
openrecipes
Tired of the same old boring slow cooker recipes? Try this! The sweetness of the orange flavour mixed with the nuttiness of the peanut butter is a real hit. Add to that some heat with a tablespoon of Sriracha sauce, and you’ll surely impress.
Estimated Nutrition (whole recipe, rough)
797
Calories
46g
Protein
46g
Fat
56g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mandarin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Coconut Oil
- 4 Boneless, Skinless Chicken Breasts
- 1 Large Carrot, Sliced About 1/2-inch Thick
- 1 Large Red Or Green Bell Pepper, Cut Into 1/2-inch Chunks
- 3 cloves Garlic, Minced
- 2 teaspoons Ground Ginger
- 1 teaspoon Sea Salt
- ½ teaspoons Ground Black Pepper
- 1 cup Orange Juice (from Concentrate)
- 1 cup Canned Mandarins, Drained
- 1 Tablespoon Smooth Peanut Butter
- 1 Tablespoon Kikkoman Soy Sauce
- 1 Tablespoon Sriracha Sauce (optional For Heat)
- 2 Scallions, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes