Photo: Sorin Gheorghita
Fat rascals
20 ingredients
30 min + 30 min
Serves 6
openrecipes
Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!
Estimated Nutrition (whole recipe, rough)
1147
Calories
25g
Protein
39g
Fat
181g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5¼oz plain flour
- 150g/5¼oz self-raising flour
- 1 tsp baking powder
- 65g/2¼oz lard
- 65g/2¼oz unsalted butter
- 90g/3¼oz caster sugar
- 1 orange
- 1 lemon
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 50g/1¾oz currants
- 50g/1¾oz raisins
- 50g/1¾oz sultanas
- 50ml/1¾fl oz double cream
- 2 free-range eggs
- 50g/1¾oz glacé cherries
- 50g/1¾oz blanched almonds
- 100g/3½oz clotted cream
- 70g/2½oz strawberry jam
- 50g/1¾oz unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes