Photo: Molly Mears
Mexican Chocolate Cookies
10 ingredients
15 min + 8 min
14
openrecipes
Fudgy chocolate cookies with a spicy kick! The perfect dessert to serve with your next Mexican meal.
Estimated Nutrition (whole recipe, rough)
879
Calories
32g
Protein
22g
Fat
133g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter, melted
- 4 Tablespoons Granulated Sugar
- 3 Tablespoons Brown Sugar
- ¼ cups Unsweetened Cocoa Powder
- 5 Tablespoons Plain, Non-fat Greek Yogurt
- ½ teaspoons Vanilla Extract
- ½ cups Plus 1 Tablespoon, Whole Wheat Pastry Flour
- ⅛ teaspoons Baking Soda
- ½ teaspoons Pinch Of Kosher Salt
- ⅛ teaspoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes