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Coriander-marinated spatchcock chicken with coconut and coriander salad
Photo: Anna Pelzer

Coriander-marinated spatchcock chicken with coconut and coriander salad

24 ingredients 1 hr Serves 4 openrecipes

Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken.

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Estimated Nutrition (whole recipe, rough)

718
Calories
38g
Protein
46g
Fat
45g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0
Fenugreek not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp coriander seeds
  • 2 tbsp fenugreek
  • 1 tsp cumin
  • ½ tsp fennel seeds
  • 1 tsp black pepper
  • 1 cinnamon
  • 5 cloves
  • 3 cardamom
  • 1 tbsp ground turmeric
  • 2 bay leaves, crushed
  • 2 tbsp fresh coriander
  • 400g/14oz natural yoghurt
  • 2 tbsp vegetable oil
  • 1 chicken
  • 50g/1¾oz mitzuna leaves
  • 2 head Little Gem lettuce
  • ½ fresh coconut
  • 4 tbsp palm sugar
  • 4 garlic
  • 2 tbsp grated fresh root ginger
  • 3 red chillies
  • 1 bunch fresh coriander
  • 3 limes
  • 2 tbsp fish sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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