Photo: Matheus Cenali
Pineapple in caramel with Asian pepper and vanilla yoghurt
7 ingredients
30 min + 10 min
Serves 4
openrecipes
Chinese Sichuan peppercorns add a tongue-tingling sensation to this dish of caramelised pineapple spiked with rum (or apple juice for the teetotallers).
Estimated Nutrition (whole recipe, rough)
276
Calories
2g
Protein
1g
Fat
62g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small ripe pineapple
- 175g/6oz caster sugar
- 100ml/3½fl oz rum or apple juice
- 1 tbsp Sichuan pepper
- 1 star anise
- 1 vanilla pod
- 200g/7oz Greek yoghurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes