Photo: Ian Dooley
Faux-Fried Ice Cream
6 ingredients
25 min + 3 hr
8
openrecipes
Scoops of cinnamon-vanilla ice cream, coated in a crisp honey-corn flake coating.
Estimated Nutrition (whole recipe, rough)
329
Calories
4g
Protein
20g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ quart Vanilla Ice Cream, Softened Enough To Stir
- 1-½ teaspoon Cinnamon
- 6 cups Corn Flakes Cereal
- 2 Tablespoons Canola Oil
- 5 Tablespoons Honey
- 1 pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes