Photo: Pranjall Kumar
Tropical Sangria with Passionfruit
9 ingredients
10 min
4
openrecipes
This sangria is my current personal favorite. I know I have a lot of favorites, but I strongly encourage you to try this. It is light, but full of flavor and reminiscent of the vacation of your dreams. You know what I’m talking about!
Estimated Nutrition (whole recipe, rough)
311
Calories
3g
Protein
1g
Fat
72g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Passion Fruit | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Mangos
- 8 whole Strawberries, Sliced (plus 2 For Garnish)
- 2 Passion Fruits
- 1 bottle Sauvignon Blanc
- 1 cup Pineapple Juice
- ½ cups White Rum
- ¼ cups Superfine Sugar
- 1 dash Sparkling Water
- 4 sprigs Mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes