Photo: Swathi Handique
Dahiwali Chicken Curry
17 ingredients
15 min + 30 min
4
openrecipes
A simple and quick chicken curry made creamy with yogurt.
Estimated Nutrition (whole recipe, rough)
502
Calories
52g
Protein
20g
Fat
31g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Light Cooking Oil
- 3 Cardamom Pods, Bruised
- 2 Dried Bay Leaves
- 1 Cinnamon Stick
- 3 Whole Cloves
- 1 Onion, finely chopped
- 1 Tablespoon Ginger Paste
- 1 Tablespoon Garlic Paste
- ½ teaspoons Red Chili Powder
- ¼ teaspoons Cumin Powder
- ¼ teaspoons Turmeric Powder
- 1 teaspoon Coriander Powder
- ¼ teaspoons Garam Masala Powder
- 2 Tomatoes, Finely Chopped
- ½ cups Salt To Taste
- 2 Plain Yogurt, Beaten Till Smooth
- 2 Tablespoons Large Boneless Chicken Breasts, Diced Into 1-inch Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes