Photo: Markus Spiske
Spicy tomato and goats' cheese wontons, smoked aubergine purée and tomato vinaigrette
31 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
538
Calories
21g
Protein
41g
Fat
25g
Carbs
Counts 15 of 23 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tahini | 1 tbsp (15g) | 89 |
| Egg | 1 large egg (50g) | 78 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
| Fruit | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Chervil | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium ripe tomatoes, peeled, seeds
- 2.5cm/1in fresh ginger
- ½ small red onion
- 1 garlic
- ½ small red chilli
- 10 fresh mint
- 10 fresh coriander
- 10 fresh flatleaf parsley
- 10 fresh basil
- 110g/4oz fruit
- 110ml/4fl oz cabernet sauvignon vinegar
- 300ml/10½fl oz vegetable oil
- 12 ready-made wonton wrappers (available from Asian supermarkets)
- 2 small goats cheese
- 1 free-range egg white
- 1 aubergine
- 1 tbsp olive oil
- 1 shallot
- 1 garlic
- 1 tsp tahini (sesame seed paste)
- 1 shallot
- 1 tbsp fresh chervil
- 1 tbsp fresh chives
- 1 tbsp fresh tarragon
- 2 tbsp Worcester sauce
- 110ml/4fl oz tomato ketchup
- 8 drops Tabasco
- 250ml/9fl oz olive oil
- 50ml/2fl oz white wine vinegar
- 2 punnets pea shoots
- 1 tbsp ready-made basil pesto, thinned with a little olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes