Photo: Priscilla Du Preez
Mom’s Apple, Clove and Honey Crumb Pie
10 ingredients
10 min + 50 min
8
openrecipes
Nothing smells as wonderful while baking as an apple pie. The entire house smells of cinnamon and apples.
Estimated Nutrition (whole recipe, rough)
479
Calories
7g
Protein
21g
Fat
70g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Filling | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE PIE FILLING:
- 1 bag Frozen Pie Crust (9" Diameter), Thawed
- 2 whole Granny Smith Apples (4-5 Pound Bag) You'll Need At Least 10 Apples
- ½ sticks Red Delicious Apples
- 3 Tablespoons Sweet Cream Butter, Softened
- 2 pinches Cinnamon
- 1 Tablespoon Nutmeg
- ⅓ cups Ground Clove
- ½ cups FOR THE TOPPING:
- 1 cup Instant Maple Flavored Oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes