Photo: Spencer Davis
Grilled Saison Shrimp Tacos with Pomegranate Salsa
25 ingredients
25 min + 10 min
6
openrecipes
Grilled Saison (which is an ale brewed with spices) shrimp tacos with pomegranate salsa—these are a summertime favorite packed full of freshness and flavor!
Estimated Nutrition (whole recipe, rough)
679
Calories
54g
Protein
20g
Fat
72g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE POMEGRANATE SALSA
- ¾ cups Pomegranate Seeds
- 1 whole Pineapple, Diced
- 1 whole Roma Tomato, Seeds Removed And Diced
- ¼ cups Jalapeño Pepper, Seeds And Stem Removed, Finely Diced
- ¼ cups Red Onion, Diced
- 1 Tablespoon Fresh Cilantro, Chopped
- ½ teaspoons Freshly Squeezed Lime Juice
- ¼ teaspoons Salt
- ½ cups Black Pepper
- ½ cups FOR THE CHIPOTLE DRIZZLE
- 3 whole Creme Fraiche, Room Temperature (sour Cream May Be Substituted)
- ¼ teaspoons Mayonnaise
- ⅛ teaspoons Chipotles In Adobo Sauce (from A Can)
- 1 cup Salt
- 3 cloves Black Pepper
- ½ cups FOR THE SHRIMP:
- 1-½ pound Saison-style Beer (ale Brewed With Spices)
- ½ teaspoons Garlic, Cut In Half
- ¼ teaspoons Unsalted Butter
- 1 teaspoon Shrimp, Peeled And Deveined
- 12 whole Salt
- 1 cup Black Pepper
- 1 whole Chili Powder, Or To Taste
- ¼ cups FOR THE TACOS:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes