Photo: Massimo Adami
Cardamom Spiced Strawberry Rhubarb Compote
8 ingredients
5 min + 15 min
6
openrecipes
This Cardamom Spiced Strawberry Rhubarb Compote is amazing on everything. I used it on ice cream and toast, mixed it with soda water and ice cream for a float, and made a vodka strawberry rhubarb tonic with it. It is oh so lovely and the perfect addition to spring
Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
1g
Fat
30g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Rhubarb, Chopped
- 2 cups Water
- 1 cup Strawberries, Chopped
- 1 cup Sugar
- 4 whole Cardamom Pods
- 1 whole Vanilla Bean Or 1/2 Teaspoon Vanilla Extract
- 1 whole Cinnamon Stick
- ¼ teaspoons Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes