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Lamb Tikka Masala with Plums
Photo: Emiliano Vittoriosi

Lamb Tikka Masala with Plums

19 ingredients 10 min + 2 hr 4 openrecipes
Lamb Tikka Masala with Plums

This Lamb Tikka Masala with Plums is a gorgeous flavour combination that’s sure to impress. No marinating necessary.

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Estimated Nutrition (whole recipe, rough)

773
Calories
32g
Protein
50g
Fat
56g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Coconut 1/2 cup shredded (40g) 283
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Kaffir Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Ghee not in our table 0
Seed not in our table 0
Fenugreek not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Ghee
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Mustard Seeds
  • ¼ teaspoons Fenugreek
  • ½ teaspoons Kashmiri Red Chili
  • ½ teaspoons Turmeric
  • 2 teaspoons Garam Masala
  • ¼ teaspoons Cinnamon
  • ½ teaspoons Salt
  • 1 Yellow Onion
  • 2 Garlic
  • 1 Tablespoon Ginger
  • ⅓ cups Water
  • 1 pound Stewing Lamb Cut In Chunks
  • 1 cup Crushed Tomatoes
  • 3 Tablespoons Coconut Sugar
  • ½ cups Halved Pitted Plums
  • 1 cup Coconut Cream
  • 4 Kaffir Lime Leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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