Photo: Anna Pelzer
Grilled Asparagus & Corn Potato Salad with a Creamy Lemon Dill Dijon Dressing
15 ingredients
25 min + 35 min
6
openrecipes
The perfect summertime potato salad with grilled vegetables and a creamy, flavorful dressing!
Estimated Nutrition (whole recipe, rough)
499
Calories
18g
Protein
21g
Fat
68g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DRESSING:
- 1 clove Vegenaise Or Mayonnaise
- 1 Garlic, Roughly Chopped
- 2 Tablespoons Lemon, Juiced
- 5 whole Fresh Dill, Chopped
- 2 Tablespoons Basil Leaves
- 1 pinch Dijon Mustard
- 1 pint Salt
- 6 whole Pepper
- 1 ear FOR THE SALAD:
- ¾ bunches Yukon Gold Potatos (add One Or Two If Potatoes Are Small), Cut Into Bite Size Cubes
- 2 whole Corn
- 2 Tablespoons Asparagus, With The Tough Ends Cut Off
- ¼ cups Olive Oil, For Drizzling Over The Asparagus
- 1 Tablespoon Radishes, Stem Removed, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes