Photo: Diliara Garifullina
Zucchini Muffins
13 ingredients
5 min + 20 min
10
openrecipes
A deliciously nutty zucchini muffin, perfect for an on-the-go snack.
Estimated Nutrition (whole recipe, rough)
1016
Calories
24g
Protein
44g
Fat
135g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Zucchini, Shredded
- 1-½ cup Spelt Flour
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ¼ teaspoons Nutmeg
- ⅛ teaspoons Allspice
- 2 Eggs
- ⅓ Avocado Ripe
- ¼ cups Honey
- 1 teaspoon Vanilla Extract
- 2 teaspoons Butter Extract
- ⅓ cups Walnuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes