Photo: Massimo Adami
Strawberry, Ricotta and Basil Casserole
11 ingredients
20 min + 40 min
4
openrecipes
This strawberry, ricotta and basil casserole has so many bright and fresh flavors. It’s the perfect dish for a summer brunch! Top it with strawberry balsamic sauce and you have something extraordinary.
Estimated Nutrition (whole recipe, rough)
976
Calories
40g
Protein
25g
Fat
141g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ loaves Of A Sweet Bread, Like Cinnamon Swirl, Cubed
- 1 pint Fresh Strawberries, Washed, Hulled And Coarsely Chopped
- ¼ cups Ricotta Cheese
- 6 leaves Basil, Cut Into Chiffonade
- 4 whole Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1 pint Fresh Strawberries, Washed, Hulled And Coarsely Chopped
- 1 cup Water
- ½ cups Sugar
- 2 teaspoons Balsamic Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes