Photo: Dragne Marius
Roasted Poblano and Creamed Corn Ravioli
12 ingredients
2 hr 25 min + 20 min
4
openrecipes
Handmade ravioli with a creamy corn, charred poblano chile and fresh ricotta filling.
Estimated Nutrition (whole recipe, rough)
824
Calories
31g
Protein
39g
Fat
83g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE RAVIOLI:
- 2 ears Large Poblano Chile
- ½ cups Fresh Corn, Kernels Removed
- 1 Tablespoon Whole Milk Ricotta Cheese
- 1 teaspoon Heavy Cream
- ½ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- 1 pound Ground Nutmeg
- ½ cups Fresh Pasta Sheets
- ½ sticks FOR THE SAUCE:
- 2 Tablespoons Dry White Wine
- 2 Tablespoons Unsalted Butter, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes