Photo: Diliara Garifullina
Rhubarb Pecan Muffins
16 ingredients
15 min + 15 min
12
openrecipes
Tender muffins filled with seasonal rhubarb and crunchy pecans. The perfect breakfast or snack!
Estimated Nutrition (whole recipe, rough)
971
Calories
45g
Protein
29g
Fat
129g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE MUFFINS:
- ½ cups Whole Wheat Pastry Flour
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- ⅓ cups Kosher Salt
- 2 Tablespoons Pecans, Toasted And Chopped
- 3 Tablespoons Butter, Melted
- ½ cups Plain, Non-fat Greek Yogurt
- 1 Brown Sugar, Packed
- ½ cups Egg
- 1 teaspoon Low-fat Buttermilk
- 1 cup Vanilla Extract
- 3 Tablespoons Rhubarb, Diced
- ½ teaspoons FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes