Photo: Wesual Click
Easy Beer Bread
5 ingredients
5 min + 40 min
6
openrecipes
Pour. Stir. Bake. The easiest (and one of the tastiest) breads you’ll ever make. Great with half whole wheat flour.
Estimated Nutrition (whole recipe, rough)
547
Calories
13g
Protein
1g
Fat
111g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Flour (I Used Half White Whole Wheat And Half White Flour)
- 5 Tablespoons Brown Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 12 ounces, fluid Dark Beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes