Photo: Caroline Attwood
Pineapple-Sriracha Glazed Salmon Rice Bowls
15 ingredients
4 hr + 15 min
2
openrecipes
Salmon is a go-to meal in my house during the summer months. To make salmon even more special—like a tropical getaway—you can’t beat this recipe for Pineapple-Sriracha Glazed Salmon Rice Bowls.
Estimated Nutrition (whole recipe, rough)
686
Calories
29g
Protein
15g
Fat
112g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BOWLS:
- 2 teaspoons Pineapple Juice
- 2 Tablespoons Sriracha (or Another Hot Sauce)
- ⅓ cups Soy Sauce
- 2 cloves Brown Sugar
- 2 teaspoons Garlic, Minced
- 2 whole Fresh Grated Ginger
- 4 whole 6 Ounce Size Salmon Fillets (skin On)
- 1 cup Pineapple Rings, Or 4-inch Pieces Fresh Pineapple (skin Removed)
- 1 whole Uncooked Rice, Cooked According To Package Instructions
- 4 ounces, weight Mango, Peeled, Pitted And Cubed
- ¼ cups Baby Spinach Leaves
- 3 Tablespoons FOR THE SERVING SAUCE:
- 3 dashes Pineapple Juice
- 2 pinches Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes