Photo: Art Rachen
Wholegrain Mustard with Beer
7 ingredients
10 min
36
openrecipes
Wholegrain Mustard with Beer can be made with any beer of your choice—the flavour will come through. Mustards can be made with an infinite variety of flavors, making them a distinctive ingredient in their own right. Once you have made two or three, you can start using them in your everyday cooking to bring new depths of flavour to familiar dishes.
Estimated Nutrition (whole recipe, rough)
125
Calories
1g
Protein
1g
Fat
22g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 grams Yellow Mustard Seeds
- 200 grams Black Mustard Seeds
- 500 milliliters Any Beer Of Your Choice
- 10 grams Crumbly Sea Salt
- 5 grams Freshly Grated Nutmeg
- 170 milliliters Cider Vinegar
- 170 grams Runny Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes