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Masala Machchi
Photo: Caroline Attwood

Masala Machchi

23 ingredients 30 min + 10 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1264
Calories
50g
Protein
33g
Fat
200g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Corn 1/2 cup kernels (82g) 77
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0
Coriander not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cod
  • 1 tbsp lime juice
  • pinch salt
  • 1 tbsp ginger
  • ½ tsp turmeric
  • ½ tsp red chilli powder
  • ¼ tsp garam masala
  • ½ tsp mango
  • ½ tsp ajwain seeds
  • 100g/4½oz chickpea or gram flour
  • 1 tbsp corn flour
  • 1 drop orange
  • 120ml/4¼fl oz sparkling water
  • in a wok to deep fry oil
  • 1 tsp chaat masala
  • 1 small cucumber
  • 2 medium tomatoes, sliced
  • ½ medium red onion
  • 10 sprigs of coriander
  • sea salt
  • pinch freshly ground black pepper or red chilli powder
  • 1 tsp lime juice
  • ½ tsp salad oil or olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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