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Lavender Yogurt Parfait
Photo: Jonas Ducker

Lavender Yogurt Parfait

16 ingredients 10 min + 40 min 2 openrecipes
Lavender Yogurt Parfait

This delicious parfait is made with layers of lavender-infused yogurt, fresh raspberries, and lavender granola.

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Estimated Nutrition (whole recipe, rough)

987
Calories
37g
Protein
64g
Fat
69g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cashew 1 oz (28g / ~18 nuts) 157
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Buckwheat not in our table 0
Pumpkin not in our table 0
Seed not in our table 0
Lavender not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE GRANOLA:
  • 1 cup Unsweetened Flaked Coconut
  • 1 cup Rolled Oats
  • ⅔ cups Buckwheat Groats
  • ⅔ cups Raw Or Roasted Cashews
  • ⅓ cups Walnut Halves
  • ⅓ cups Pumpkin Seeds
  • 2 Tablespoons Maple Syrup (or Your Favorite Sweetener)
  • 1-½ teaspoon Olive Oil
  • 1 teaspoon Dried Lavender
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Pure Vanilla Extract
  • 1 whole Sea Salt
  • 1-⅓ cup Large Egg White
  • ½ teaspoons FOR THE PARFAIT:
  • ½ cups Non-Fat Greek Yogurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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