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Walnut cream crêpes with chocolate sauce recipe
Photo: Charisse Kenion

Walnut cream crêpes with chocolate sauce recipe

16 ingredients 10 min + 10 min 4 people openrecipes

Crêpes with a luxuriously rich chocolate and walnut filling.

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Estimated Nutrition (whole recipe, rough)

1189
Calories
32g
Protein
43g
Fat
160g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 double cream
  • ml dark chocolate, finely chopped
  • 100 plain flour
  • g salt
  • 150 granulated sugar
  • g eggs, well beaten
  • 0.5 vanilla extract
  • tsp grated lemon or orange zest (optional)
  • 2 milk
  • tsp slather melted butter, for brushing
  • 2 walnuts
  • 0.5 caster sugar
  • tsp ground cinnamon
  • 1 double cream
  • pinch rum (or a little more)
  • 400 orange, finely grated zest only

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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