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Flower power pizza
Photo: Chad Montano

Flower power pizza

13 ingredients 30 min + 1 hr Makes 1 30cm/12in pizza openrecipes

The power in this gluten-free pizza comes from the protein-rich almonds, egg white and buckwheat, while the ‘flower’ comes from the cauliflower used to make the pizza base. Try adding herbs and toppings of your choice.

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Estimated Nutrition (whole recipe, rough)

1262
Calories
34g
Protein
66g
Fat
137g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Ghee not in our table 0
Buckwheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter, ghee or coconut oil, for greasing
  • 140g/5oz cauliflower
  • 1 egg white
  • 50g/1¾oz ground almonds
  • 40g/1½oz buckwheat flour
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ¼ tsp bicarbonate of soda
  • 1 medium mozzarella
  • 2 handfuls fresh tomatoes
  • flakes (optional) chilli
  • handful fresh basil
  • drizzle of olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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