Photo: Wesual Click
Alice's Curious French Toast Bread Pudding
20 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
441
Calories
9g
Protein
23g
Fat
52g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brioche | not in our table | 0 |
| Brandy | not in our table | 0 |
| Tea | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 cup heavy cream
- 1 cup sugar
- 1 1/2 tablespoons pure vanilla extract
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 loaf brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices
- Butter, for the pan
- 1/4 cup heavy cream
- 1 tablespoon Apricot Brandy tea leaves (see Resources)
- 4 1/2 large egg yolks
- Half of 1 large beaten egg
- 1/2 cup sugar
- 1 1/2 tablespoons pure vanilla extract
- Pure maple syrup
- Crème anglaise
- Fruit coulis
- Confectioners' sugar
- Fresh fruit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes