Photo: David Holifield
Yogurt Fig Cake
12 ingredients
20 min + 50 min
10
openrecipes
A touch of spice, the tang of Greek yogurt and the sweetness of fresh figs all wrapped up in a stunning dessert!
Estimated Nutrition (whole recipe, rough)
853
Calories
37g
Protein
19g
Fat
131g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Eggs
- 1 cup Sugar
- 1 stick Unsalted Butter, At Room Temperature
- 1 teaspoon Vanilla
- 1 Lemon, Zested
- 1 container (7 Oz. Size) Greek Style Yogurt
- 2 cups All-purpose Flour
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 pinch Ground Ginger
- ¼ teaspoons Cinnamon
- 3 whole Fresh Figs, Quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes