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Fig cake with a dried fig chutney and cheddar cheese
Photo: David Holifield

Fig cake with a dried fig chutney and cheddar cheese

21 ingredients 30 min + 1 hr Serves 6-8 openrecipes

A fig-lover's delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese.

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Estimated Nutrition (whole recipe, rough)

1123
Calories
30g
Protein
43g
Fat
159g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Fig 1 medium (50g) 37
Dried Fig 1 medium (50g) 37
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Rosemary 1 tsp dried (1.2g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g/4½oz ground almonds
  • 50g/1¾oz caster sugar
  • 30g/1oz plain flour
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • pinch of salt
  • 3 free-range eggs
  • 4 tbsp butter
  • ½ tsp almond extract
  • 8 fresh figs
  • 1 tbsp vegetable oil
  • 2 shallots
  • 1 tsp finely chopped fresh rosemary
  • 100g/3½oz sultanas
  • 50g/1¾oz raisins
  • 50g/1¾oz dark brown sugar
  • 200ml/7fl oz cider vinegar
  • 50g/1¾oz crystallised ginger
  • 310g/11oz dried figs
  • 1 tsp ground allspice
  • 400g/14oz cheddar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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