Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
120
Calories
1g
Protein
0g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-18.5 ounce bottles Unsweetened Gold Peak Tea
- 16 ounces strawberries, sliced
- 10 basil leaves, cut into a chiffonade
- 1 tablespoon agave nectar
- 16 ounces club soda or sparkling water
- Ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes