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Kona Pork with Pineapple Slaw
Photo: Sam Loyd

Kona Pork with Pineapple Slaw

18 ingredients 15 min + 8 hr 4 openrecipes
Kona Pork with Pineapple Slaw

This tender pork will transport you to the shores of Hawaii.

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Estimated Nutrition (whole recipe, rough)

801
Calories
53g
Protein
16g
Fat
107g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Yogurt 170g plain Greek 100
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Green Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Guava not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole FOR THE PORK:
  • 6 ounces, fluid Bone-in Pork Chops
  • 6 ounces, fluid Pineapple Juice
  • 3 slices Guava Juice
  • 3 cloves Ginger 1/4 Inch Thick
  • 1 Tablespoon Garlic, Peeled
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Pepper
  • 2 Tablespoons Salt
  • 2 Tablespoons FOR THE SAUCE:
  • 2 Tablespoons Soy Sauce
  • 2 cups Rice Wine Vinegar
  • ½ cups Brown Sugar
  • ½ cups FOR THE SLAW:
  • ½ teaspoons Green Cabbage Chopped
  • ¼ cups Fresh Pineapple, Diced
  • 8 whole Plain Nonfat Greek Yogurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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