Photo: Sara Cervera
Plum and Cherry Hazelnut Tart
14 ingredients
45 min + 40 min
1
openrecipes
A delicious tart highlighting the best fruit summer has to offer!
Estimated Nutrition (whole recipe, rough)
917
Calories
30g
Protein
21g
Fat
153g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Blanched Hazelnuts
- 1-½ cup Plus 1 Tablespoon All-purpose Flour
- ¾ cups Plus 2 Tablespoons, Granulated Sugar
- ⅓ cups Packed Light Brown Sugar
- ¾ teaspoons Cinnamon
- ¾ teaspoons Salt
- ¾ cups Unsalted Butter--chilled And Cut Into Small Pieces
- 12 ounces, weight Ripe But Firm Plums
- 1 pint Cherries, Halved And Seeds Removed
- 1 whole Large Egg, Lightly Beaten
- 1 whole Large Egg Yolk
- ⅓ cups Heavy Cream
- ¼ cups Milk
- ¼ teaspoons Grated Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes