Photo: Wesual Click
Lincolnshire plum bread
16 ingredients
30 min
Makes 1 loaf (6-8)
openrecipes
This fruit bread is perfect with a cup of tea. Serving with a slice of cheese sounds odd, but it's just how we do it.
Estimated Nutrition (whole recipe, rough)
1031
Calories
35g
Protein
36g
Fat
141g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz prunes
- 50g/2oz currants
- 50g/2oz sultanas
- 150ml/5fl oz Earl Grey tea
- 450g/1lb strong plain flour, plus extra for flouring
- 125ml/4½fl oz milk
- 6 tbsp soft brown sugar
- 110g/4oz butterbutter
- 2 free-range eggs
- 1½ tsp ground cinnamon
- 1½ tsp ground allspice
- ½ tsp vanilla extract
- ¼ tsp salt
- 15g/½oz dried yeast
- butter
- Lincolnshire cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes