Photo: Dana DeVolk
Lowcountry Shrimp Boil
8 ingredients
5 min + 50 min
6
openrecipes
Serve up spiced shrimp, Andouille sausage, potatoes, corn, and onions on newspaper for a fun and no frills meal!
Estimated Nutrition (whole recipe, rough)
678
Calories
60g
Protein
16g
Fat
72g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ears Corn
- 3 pounds Red Potatoes
- 2 whole Lemons
- 2 whole Yellow Onions
- 5 whole Links Andouille Sausage
- 3 bottles (12 Oz. Size) Beer
- 5 Tablespoons Old Bay Seasoning Mix, More Or Less Depending On Preference
- 4 pounds Shrimp (peel On/deveined)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes