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Cherry-Cranberry Sauce
Photo: Sorin Gheorghita

Cherry-Cranberry Sauce

7 ingredients Makes 8 servings openrecipes
Cherry-Cranberry Sauce
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Estimated Nutrition (whole recipe, rough)

246
Calories
2g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon unsalted butter
  • 1 piece ginger (about 1 inch), peeled
  • 1/2 teaspoon cinnamon
  • 1/4 cup amaretto
  • 1 bag (15 ounces) frozen or fresh cranberries
  • 1 bag (10 ounces) frozen cherries
  • 1/4 cup sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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