Photo: Priscilla Du Preez
Blueberry and Ginger Pie
11 ingredients
10 min + 1 hr
8
openrecipes
Bunches of blueberries and fresh ginger and lemon really make this pie shine, especially on a hot summer day.
Estimated Nutrition (whole recipe, rough)
686
Calories
21g
Protein
7g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints Fresh Blueberries, Rinsed
- 1 Tablespoon Fresh Ginger, Grated
- 1 whole Lemon, Zest And Juice
- 1 cup Sugar
- 1 pinch Cinnamon
- ¼ cups Cornstarch
- 2 whole Pie Crusts, Frozen Or Homemade
- 1 Tablespoon Additional Sugar
- 1 whole Egg Beaten
- 1 Tablespoon Water
- 1 teaspoon Coarse Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes