Photo: Jonas Ducker
Coconut Ginger Blondies
14 ingredients
20 min + 40 min
12
openrecipes
These coconut ginger blondies have that perfect balance of sweet and spice. They have that tropical vibe that I love for summer!
Estimated Nutrition (whole recipe, rough)
975
Calories
22g
Protein
45g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Peeled And Finely Minced Fresh Ginger (you Can Use A Box Grater Or Microplane Too)
- 1 cup Granulated Sugar
- 1 cup Dark Brown Sugar
- 2 sticks Unsalted Butter, Softened To Room Temperature
- 2 cups All-purpose Flour
- ¾ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ teaspoons Powdered Ginger
- ½ teaspoons Cinnamon
- 2 whole Eggs
- ½ teaspoons Coconut Extract (or Imitation Coconut)
- 1-¼ cup Shredded Coconut
- 1 cup Butterscotch Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes