Photo: Mike Kenneally
Ginger Peanut Dressing
10 ingredients
5 min + 5 min
6
openrecipes
A great dressing for an Asian slaw salad. You could dip your raw veggies in it, too.
Estimated Nutrition (whole recipe, rough)
487
Calories
9g
Protein
41g
Fat
25g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoons Garlic Powder
- ¼ cups Honey
- ¼ cups Vegetable Oil
- ¼ cups White Vinegar
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Toasted Sesame Oil
- 1 Tablespoon Peanut Butter
- ¼ teaspoons Salt
- ½ teaspoons Sriracha Sauce
- 1 Tablespoon Ginger Paste (I Use The SWAD Brand, Which Can Be Found In Most Asian Grocery Stores)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes