Photo: Priscilla Du Preez
Cheddar-Crusted Maple Apple Pie with Maple Whipped Cream (Bacon Optional)
17 ingredients
45 min + 1 hr
8
openrecipes
Adjectives to describe this pie: savory, sweet, chewy, crunchy, fruity, meaty, sharp. Eat it for breakfast or after a barbecue, whatever your taste buds desire.
Estimated Nutrition (whole recipe, rough)
1249
Calories
43g
Protein
47g
Fat
167g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups All-purpose Flour
- ¾ teaspoons Salt
- ¾ cups Shortening (Crisco Or Butter), Chilled
- 1 cup Extra Sharp Cheddar Cheese
- ⅓ cups Ice Water
- 4 Large Apples (I Used Half Granny Smith And Half Pink Ladies)
- 1 Tablespoon Lemon Juice
- ¾ cups High Quality Maple Syrup
- ¼ cups Brown Sugar, Packed
- 1 Tablespoon Cornstarch
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Salt
- 2 Tablespoons Butter
- ¼ cups Milk Or Cream To Brush On Top
- ½ cups Grated Parmesan Reggiano
- 2 Tablespoons Cooked Bacon Crumbles, Optional For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes