Photo: Sam Loyd
Crockpot Pork Carnitas with Mexican Slaw
17 ingredients
10 min + 10 hr
12
openrecipes
Crock Pot Pork Carnitas that are allergy friendly and will please the pickiest of eaters! You can find a recipe for morphing the leftovers into something completely new on my website.
Estimated Nutrition (whole recipe, rough)
1441
Calories
98g
Protein
39g
Fat
169g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE CARNITAS:
- 2-½ pounds Oil
- 12 ounces, fluid Pork Loin, Trimmed Of Excess Fat
- ½ cups Beer, Or Chicken Stock
- 1 teaspoon Orange Juice
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Ground Cumin
- ½ teaspoons Chile Powder
- 12 whole Cayenne Pepper
- 1 Tablespoon Corn Or Flour Tortillas, For Serving
- 1 Tablespoon FOR THE MEXICAN SLAW:
- 1 whole Sour Cream
- ¼ cups Greek Yogurt
- 1 teaspoon Lime, Juiced
- 3 cups Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes