Photo: Priscilla Du Preez
Deep-Dish Apple Pie
17 ingredients
Makes one 12-inch deep-dish pie; serves 8 to 10
openrecipes
Estimated Nutrition (whole recipe, rough)
1149
Calories
27g
Protein
28g
Fat
198g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13 mixed baking apples: Golden Delicious, Braeburn, or Red Delicious and either Gala or Fuji
- Juice of 1 large lemon
- 1 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/3 cup dark brown sugar
- 4 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, diced
- 1 scant cup of water
- 2 tablespoons Maker's Mark bourbon
- 2 disks
- Glutinous rice flour for dusting
- Milk for brushing
- Sanding sugar for sprinkling
- Vanilla ice cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes