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Sausage, Pepper and Onion Pasta Bake
Photo: Eaters Collective

Sausage, Pepper and Onion Pasta Bake

16 ingredients 15 min + 45 min 8 openrecipes
Sausage, Pepper and Onion Pasta Bake

This sausage, pepper and onion pasta bake is just glorious. Tender pasta, meaty sausage, melty cheese and crispy breadcrumbs make for a perfect bite!

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Estimated Nutrition (whole recipe, rough)

1528
Calories
79g
Protein
55g
Fat
170g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 dash Olive Oil For Browning
  • 6 whole Links Of Garlic Sausage, Casings Removed (you Could Also Substitute Sweet Or Hot Italian Sausage)
  • 2 whole Red Bell Peppers, Seeded And Thinly Sliced
  • 1 whole Onion, Peeled And Thinly Sliced
  • 1 teaspoon Minced Garlic
  • 1 pinch Salt
  • 1 pinch Crushed Red Pepper
  • 1 pinch Dried Basil Leaves
  • 1 pinch Dried Parsley Leaves
  • ¼ teaspoons Nutmeg
  • 3 cups Marinara Sauce
  • ½ cups Ricotta Cheese
  • ¼ cups Freshly Grated Parmesan Cheese
  • 1 pound Medium Pasta Shells (ziti Or Penne Is Great Too!)
  • 1-½ cup Seasoned Breadcrumbs
  • 1 package (8 Oz. Size) Shredded Mozzarella

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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