Photo: Mike Kenneally
Chinese Boiled Peanuts Recipe
5 ingredients
5 min
8
openrecipes
Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It's a cold-weather thing, and I know I'm posting this recipe in the dead heat of the summer, but I ...
Estimated Nutrition (whole recipe, rough)
171
Calories
8g
Protein
14g
Fat
8g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound raw peanuts (also called green peanuts)
- 3 cloves garlic, peeled
- 3 star anise
- 1-3 cinnamon sticks
- 3 tablespoons of kosher or sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes