Photo: Sorin Gheorghita
No-Knead Sticky Pecan Caramel Cinnamon Rolls
13 ingredients
openrecipes
Do you know what I call smart? Taking something from "works awesome" (No-Knead Bread) to the level of "KICK-ASS." Which is exactly what authors of the book Artisan Bread in Five Minutes a Day, Jef...
Estimated Nutrition (whole recipe, rough)
444
Calories
5g
Protein
35g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The Dough
- A cantaloupe sized chunk of the Master Dough (about 1.5 lbs)
- The Gooey Sticky Caramel Topping
- 6 tbl unsalted butter, softened
- 1/2 tsp salt
- 1/2 cup brown sugar
- 30 pecan halves
- The Heavenly Sweet Cinnamon Butter Filling4 tbl unsalted butter, softened
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/2 cup chopped and toasted pecans
- pinch of freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes