Photo: Pille R. Priske
Vermicelli Stir Fry
16 ingredients
10 min + 25 min
4
openrecipes
Thin rice noodles tossed with stir fry veggies, egg and a soy, Sriracha sauce.
Estimated Nutrition (whole recipe, rough)
704
Calories
23g
Protein
22g
Fat
102g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE NOODLES:
- 2 Tablespoons (8 Oz. Size) Vermicelli Rice Noodles
- 4 ounces, weight Olive Oil
- 4 ounces, weight Frozen Corn, Rinsed Under Cold Water To Thaw
- 1 whole Frozen Peas And Carrots, Rinsed Under Cold Water To Thaw
- ¼ whole Bell Pepper, Peeled, Pitted And Diced
- 2 Tablespoons Onion, Diced
- 3 cloves Ginger, Minced
- 2 cups Garlic, Minced
- 2 whole Fresh Spinach
- ½ cups Eggs, Beaten
- 2 Tablespoons FOR THE SAUCE:
- 3 Tablespoons Low Sodium Soy Sauce
- 2 cloves Sriracha Sauce
- 1 Tablespoon Rice Wine Vinegar
- 2 Tablespoons Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes