Photo: Matheus Cenali
Creamy Pineapple Risotto
8 ingredients
5 min + 30 min
4
openrecipes
This creamy pineapple risotto is such a perfect tropical side dish that makes me feel like I’m still on vacation, while still right at home!
Estimated Nutrition (whole recipe, rough)
735
Calories
47g
Protein
26g
Fat
75g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks Butter
- 2 cups Fresh Pineapple Chunks, Roughly Chopped
- 1-¼ cup Arborio Rice
- ½ cups Pineapple Juice
- 1 pinch Salt
- ¼ teaspoons Cinnamon
- 2-¾ cups Chicken Stock
- 1 Tablespoon Ricotta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes