Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
763
Calories
21g
Protein
18g
Fat
125g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups pastry or all purpose flour
- 1 1/2 teaspoons salt
- 2 Tablespoons sugar
- 10 ounces butter
- 1/2 cup ice water
- double pie crust
- 8-10 peaches
- 1/2 cup flour
- 1/2 teaspoon vanilla
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 egg yolk (for the glaze)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes