Photo: Dragne Marius
Corn with Basil Butter and Flaky Salt Recipe
4 ingredients
5 min
1/4 cup basil butter
openrecipes
A recipe for basil butter and salt as a topping for corn on the cob.
Estimated Nutrition (whole recipe, rough)
180
Calories
3g
Protein
13g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large basil sprigs, stems removed
- 1/2 stick unsalted butter , softened
- Sweet corn , cooked as desired and left on the cob
- Sea salt (we recommend Maldon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes